In the fast-paced food industry, where time equals money and automation is in high demand, one company is changing the game. Anko Food Tech has partnered with Taiwanese machinery experts to introduce a fully automatic stir-fry machine. This machine doesn’t just stir-fry—it also makes dumplings with ease! It’s designed to save restaurants from the hassle of cooking while ensuring every dumpling is perfectly made.
A Legacy of Culinary Wizardry
Since its inception in Taiwan in 1978, Anko Food Tech has been a leader in food equipment. They specialize in machines that make traditional Asian delights like dumplings, siu mai, and spring rolls. With over 40 years of experience, they’ve perfected food production, proving that magic is real—and it’s powered by engineering and electricity.
Zhang An, the sales wizard at Anko’s North American branch, revealed that they decided to set up shop in Los Angeles because relying on agents was like cooking without a recipe—messy and unreliable. “We wanted direct access to our customers,” he said, “because nothing ruins a reputation faster than bad service.” So, they planted their flag in the U.S. in 2015, ready to serve up dumplings with a side of stellar support.
Support That’s More Reliable Than Your Ex
Anko’s North American team is like the Avengers of food machinery, swooping in to provide everything from equipment installation to after-sales maintenance. “We take customer service seriously,” Zhang emphasized. “We even have engineers on the ground and spare parts at the ready. It’s like having a pizza delivery service, but instead of pizza, it’s dumpling-making machines!”
With over 30 years of experience, Anko is the go-to for food processing plants and central kitchens. They don’t just make dumplings; they’re also expanding into burritos and empanadas, showing their versatility in the culinary world.
Machines That Work Harder Than You
One of Anko’s shining stars is the HLT-700U multifunctional forming machine, which can pump out between 8,000 to 10,000 dumplings per hour. Yes, you read that right—this machine is basically the superhero of the dumpling world. And don’t worry about safety; Anko’s machines are like the Fort Knox of food safety. They meet all North American standards, so you can fry with confidence!
To help customers understand how amazing their machines are, Anko has set up a testing kitchen. Clients can bring their own recipes to try out. It’s like a cooking show, but without the drama. Instead of Gordon Ramsay yelling at you, you get to test your dumplings in peace. Plus, Anko’s in-house food scientists are available to help tweak recipes.
A Future Brighter Than Your Favorite Takeout
Anko is preparing to open a branch in the Netherlands to spread their dumpling magic worldwide. They’re also seeking partnerships with top-tier equipment manufacturers. This shows that their motto of “safe and delicious food” is more than just a tagline; it’s a way of life.
As the food industry continues its wild ride into the future, Anko is committed to staying ahead of the curve. Their new fully automatic stir-fry machine is just the beginning. With a focus on smarter, greener, and more efficient solutions, they’re here to revolutionize food production—one dumpling at a time.
In conclusion, Anko Food Tech is not just cooking up machines; they’re serving up a revolution in the food industry. With their dedication to customer service and innovation, Anko ensures every dumpling is both delicious and easy to produce. As demand for convenience grows, Anko is ready to satisfy cravings and keep the culinary world spinning—no frying pan needed!
